i.We wear our protective equipment (FFP3 mask, gloves, laboratory goggles)

ii.We ensure that the room which is subject to disinfection has been properly sealed (doors closed, ventilation deactivated/fans closed, fire-alarm system turned-off). We also ensure that non-packaged food (e.g. fruits, vegetables) and eating utensils are removed or safely stored/isolated

iii.We place & plug-in the unit at the room’s edges, on sufficient height, in order to achieve an effective disinfection session

iv.We  wait approximately 5 minutes for the Room Fogger unit to heat-up (by turning the black switch to index II). Once we are ready we turn the black switch back to index 0

v.In the meantime we scan the QR codes on the Room Fogger unit and the disinfectant capsule with our web-app, in order to record the session and issue the respective disinfection Certificate

vi.We set the timer to 5-minutes of fumigation and place the disinfectant capsule in the empty slot

vii.We commence our fumigation session (by turning the black switch to index II), exit the room and close the entrance door

viii.When the fumigation ends, we re-enter the room, turn the black switch to index 0, re-exit the room and close the door.

ix.We wait for 15-20 minutes

x.Finally we re-enter the room and ventilate it for 15-20mins.